Book Review-Pretty Party Cakes-Sweet and Stylish Cakes and Cookies for All Occasions

This is my ideal type of cake decorating book. I am not personally a cake decorator, but this book has techniques and designs that most people should be able to do easily. The instructions are clear, there are plenty of pictures to go by, and on many of the recipes there are pictures of how to decorate step-by-step. Peggy Porschen takes out the mystique of making gorgeous cakes.

Her book has many recipes of cakes, cookies, icings, and fillings to use inside the cakes. I like that she takes the time out to make sure the cake is not only going to look good, it is going to taste good as well. The beginning of the book describes the decorating tools you will need. For many of the cakes in the book you will not need all of the tools, so this book is an excellent choice if you are just starting out.

Basic instructions are given on a variety of piping techniques, so when it comes time to employ what you have just learned, you will be able to decorate your cake. I like this book because it has designs that are “fresher” than many of the Wilton cake design books. She has you using piping techniques, marzipan, and fondant to help make your cakes look wonderful.

She has many different designs for decorating cookies, cakes, cup cakes, wedding cakes, and so much more. This book is extremely dense when it comes to presenting many different ideas in one book. This has to be one of the most innovative cake decorating books since Colette’s cake decorating books. While the cakes are as pretty as Colette’s are, I feel many of these decorating techniques makes the book more accessible by those of us who do not decorate cakes all of the time.

Icing on the Cake

Cup Cakes could also be put in the category of a sweet dish which a number of people relish on. I love cup cakes and I feel every one should have some of them. If you love sweets you have to have tried the cup cakes. There a number of them that are present all over and they have some delicious cakes and desserts to offer. I love freshly baked cakes and also love baking them on my own. I am also well informed about the different forms of desserts because of a close friend who is a professional confectioner.

It is always nice to have some one who is guiding you through all these awesome mouth watering, tasty, and yummy desserts. There are number of these desert festivals that keep happening. I try and make it when ever possible. Cup Cakes are a British invention. They are nothing buy small tiny cakes wrapped in a small thin paper. The basic ingredients for cup cakes are butter, sugar, eggs and also flour. A number of people use different nourishing in their own way. I like it when people a nice amount of butter to their desserts and the cakes should have a thick layer of icing on it.

The icing makes it more delicious and inviting. I always like it with more icing and whipped cream on it. One of my favorite cakes is the tress letches which has three forms of icing on it with different types of milk products like milkmaid whipped cream and milk. It is made in the span of around eight hours where a little bit of all the milk products are filled into the cake. It is my favorite form of cake and it is great for all kind of functions like birthdays, weddings and also dinners.

These are different compared to normal cakes they are smaller compared to the bigger cakes and are generally had during tea time by the British along with muffins and other items. Cup Cakes used to be baked in heavy pottery cups some bakers still use coffee mugs which is such a cute way and also an excellent way of cup cake execution. The standard size for cup cakes is generally three inches in diameter an about a hundred and ten grams in weight. I have been to a number of competition and they are extremely fun.

The best part about these Cupcake Boutique competitions is that you get to try out some of them especially if you have a close friend who is taking part as well. It is such an experience to have watched these competitions as every one is trying to make their best and only one person wins. I feel it is a very difficult task to compete amongst such amazing people. There was a day when I got to taste about ten different cup cakes by different people and I just could not decide which the best was. They were all just awesome.

Bran-Apple Cake Makes a Dessert You’ll Enjoy

The big crop of apples now coming to market not only is good news for apple munchers but is a source of delight to the family cook. No fruit appears in so many guises as the apple, or gives the housewife so many chances to prove her versatility in the kitchen.

The apple may be baked, stewed, steamed, cooked up into apple sauce, used in salads, pan-fried and served as a meat course accompaniment and scalloped with sweet potatoes for a happy vegetable combination. It may be used in stuffing for duck or goose. It may be dried and canned and made into cider. It goes into apple butter, jam and jelly, and chutney, and into the best desserts ever.

Nearly every one has a favorite apple dessert – deep dish apple pie, apple dumplings, apple fritters, apple snow, apple brown betty, and apple sherbet, just to name a handful of possibilities. Now is the time to serve them often and to try out as many new apple dishes as you can. Three vitamins, C, B, and G, are present in small amounts in apples. These contributions, especially of vitamin C, take on new importance when the apple is a frequent item in the diet.

The apples which are best for eating fresh do not as a rule make the most satisfactory fruit for baking or cooking. For sauce and pie, you want apples that cook soft, such as Spy, Baldwin and Greenings. The Jonathan is a good type of apple for baking as it holds its shape even when baked until soft. There are, however, some apples that are equally good as a dessert apple, that is for eating out of hand, and for cooking. These include the Stayman, Macintosh, Golden, Northern Spy, Spitzenburg, Grimes and Baldwin.

BRAN-APPLE CAKE

1/2 cup shortening

1 cup sugar

1egg

1/2 cup bran cereal

1 cup grated or finely chopped apple

3/2 cups flour

1/4 teaspoon soda

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon each, cinnamon, cloves

1/2 cup cold coffee

1 teaspoon vanilla extract

Blend shortening and sugar thoroughly; add egg and beat well. Stir in bran cereal and apple. Sift flour, soda, baking powder, salt and spices together; add to first mixture alternately with coffee and flavoring. Bake in greased muffin pans, 9×9-inch pan, or 4.5×9.5-inch loaf pan in moderate oven (375 degrees F.) 30 to 40 minutes. Makes 22 medium cup cakes (2.5-inches in diameter); 16 pieces (2.25-squares); 18 slices (12 inch).

APPLE PAN DOWDY

5 medium-sized apples, sliced

1/4 cup each, sugar and molasses

1/2 teaspoon each, nutmeg and salt

1/2 teaspoon cinnamon

1/2 cup hot water

1 cup flour

2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons shortening

3/4 cup milk or water (about)

Wash, pare, core and slice apples. Add sugar, molasses, spices, salt and hot water. Place in pudding dish on the back of range and simmer until soft. Prepare dough, of ingredients listed in second half of recipe, as follows: Sift dry ingredients. Rub in shortening, add milk. Put on top of apple mixture and bake in moderate oven (375 degrees F.) 35 minutes. Serve with hard sauce, if desired.

Apple Graham Cracker Pudding

16 graham crackers

2 cups sliced apples

1/4 teaspoon cinnamon

7/4 cups milk

2 tablespoons butter

Crumble crackers, sprinkle apples with cinnamon and arrange in alternate layers in greased baking dish. Cover with milk and dot with butter. Bake in hot oven (425 degrees F.) until apples are tender about 30 minutes. Serve with whipped unsweetened cream, or plain cream. Serves 6.

Apple Sherbet

1 cup irradiated evaporated milk

2 tablespoons lemon juice

2 cups sweetened apple sauce, chilled

Dash of nutmeg

Chill milk thoroughly. Whip until very stiff. Fold in lemon juice, apple sauce and nutmeg. Pour at once into cold freezing trays and freeze in automatic refrigerator 1.5 to 2 hours. Makes 1 quart.

Dream Apple Pudding

8 slices raisin-cinnamon bread

4 tablespoons butter

6 pared apples, sliced

2 tablespoons lemon juice

Grated rind 1 lemon

1/4 cup sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

Spread bread with butter. Arrange 4 slices in bottom of buttered baking dish. Cover with apples. Sprinkle with lemon juice and rind, sugar, cinnamon and salt mixed together. Top with remaining 4 slices bread, butter side up. Cover and bake in hot oven (400 degrees F.) about 1 hour. Uncover during last 10 minutes to brown top. Serve with top milk of cream. Serves 6.

Are You on the Look Out for The Easiest Way to Bake a Cake? Why Not Settle For A Cake Mix?

A cake is a delicious baked sweet that just melts in your mouth and is one an all time favorite among both children and adults alike. In the earlier days, cakes were just limited to the traditional cup cake, tea cake and fruit cakes that were quite a laborious process to make. But today you will find that there are an unbelievable variety of cakes that are made from all kinds of exotic flavors imaginable and can be made any shape that you desire.

Another great advantage is that you can even prepare any kind of cake you need from the comfort of your home if you have the perfect recipe and the ingredients for it. If you are not inclined to make a cake from the very scratch, there are lip smacking pre packaged cake mixes that can be brought today from any supermarket today. The most popular brands of cake mixes are Betty Crocker and White Wings.

Most of these ready to make cake mixes come with all the instructions necessary to make the perfect cake and you just require following them exactly to make the most delicious cake. They also come with easy to follow baking tips that will help you to dish out the most delectable concoctions. You can make cup cakes easily by baking them in cup cake tins lined with foil or paper.

You can make sandwich cookies from these ready to make cake mixes by using these mixes as filling. The other varieties of cake mixes that are available today include carrot cakes in which you just require to add carrots, pineapple, nuts or whatever you need to them to transform them into mouth watering delicacies. In the same way an ordinary butter or yellow cake can easily be made into a pine apple upside down cake by adding pineapple slices and cherries to it.

Hence by just making your imagination run wild, you can make use of these simple ready to mix cake recipes to bake the most unusual and tantalizing cakes that are sure to be an instant hit among your near and dear ones.

The biggest benefit of these ready to mix cakes are that you do not have to spend much time preparing these cakes and their recipes are so simple to follow that even a small child can help you to mix the ingredients and bake it. So go ahead a purchase one of these cake mixes and see how effortlessly a tasty cake can be made in a jiffy.

Coffee Cake for Your Honey

Do you need a reason to send a coffee cake for the person that you love most? Isn’t it a fact that when you are in love you prefer to show your affection for that person in almost all ways possible? It is nice to do something noteworthy especially for the person that care about. No matter how hard the days are you will always have a reason to e of good cheers because you know that you have made someone else happy for the day.

Here are some reasons that you can make use of when you want to justify your act of sending a coffee cake for your dear one.

Cold afternoon to sip coffee together

Isn’t it boring to sip a cup of coffee during the cold afternoon when you are alone? You can drink it well if you have someone to converse with, share your innermost feelings and laugh with. You can call the online bakeshop and order a coffee cake so that you can talk about the happenings in each other’s lives as you take a bite of the most delicious cake you have ever tasted in your life.

Send in his office on a busy working day

If there are lots of pressures in his office why don’t you call the online bakeshop to ensure that he gets the inspiration to reach his objectives for the day? Maybe his office mates would also enjoy the taste of the sweet coffee cake that will energize them especially in day that is full of paperwork. They can laugh while rushing the deadlines and maybe the boss will not be too serious anymore in commanding them to do things because he will also feel delighted with the taste of your coffee cake. Coffee also wakes up a sleepy mind so you will be sure that your dear one will not be caught sleeping in a corner while the entire office mates do their tasks.

Just to say “I remember you today”

Sometimes you don’t need a reason at all to send someone a cake. If you feel generous or if you are a little bit sweet today you can order a cake online and tell the person that he is remembered. Instead of waiting for him to call you why don’t you send a coffee cake and attach a note saying that he is remembered? Some women find it hard to admit that they are wrong right after an argument but don’t be one of them. There are things that you can just let go for the sake of having a harmonious relationship. Learn how to say you are sorry or if you are not the one who committed a mistake learn to talk things over in a silent way.

If you had misunderstandings in the past why not take the chance to fix things up? Start all over again and enjoy life together right after the single slice of the sweetest coffee cake for your honey coming from your heart.

German Chocolate Cakes Recipe and Frosting

Pastries and sweets have always been a part of German’s cuisine. In a normal setting for Germans, Christmas time is best celebrated with a cookie at hand. On the other hand, cakes are perfect in weekends, specially, if paired with a cup of tea or coffee. Typically, their guest will not leave empty handed. They often give take home cookies to their guests even after the event.

Here is a very popular recipe known as the German sweet chocolate cake. This is proven to be adored by many natives and tourists alike.

German Sweet Chocolate Cake ingredients:
• 4 oz. of German sweet chocolate
• 1/2 cup of boiling water
• 1 cup of butter
• 2 cups of sugar
• 4 pieces of egg yolk
• 1 teaspoon of vanilla
• 2 1/2 cup of flour
• 1 teaspoon of salt
• 1 cup buttermilk
• 4 egg whites, mixed well

Instructions:
Melt the chocolate in boiling water. Mix the butter and sugar until they become fluffy.

Gradually add the egg yolks, beat the mixture after each addition. Blend in the chocolate and vanilla.

Sift the flour with salt and soda then add the dry mixture. Alternately add the mixture and the buttermilk. Mix it well. Then add the beaten egg whites.

Prepare 3 cake pans, pour the mixture to the pans and then bake it at 350 degrees for an average time of 35-40 minutes.

When the cake is done, don’t serve it yet. You still need to add the icing. The icing or frosting will serve as the covering for the cake. Here’s an instruction on how you can create a home-made frosting.

Ingredients:
• 3 pieces of egg yolks
• 1 cup of evaporated milk
• 1 cup of sugar
• 1 tablespoon of butter
• 1 1/2 cup of flaked coconut
• 1 cup of chopped pecans

Instructions:
Beat the eggs along with milk, sugar and butter. Cook over a medium heat fire for about 12 minutes. Stir the mixture while cooking or until it thickens. Remove the mixture from the fire. Add the coconut, vanilla and pecans. Beat again until you reach your desired consistency.

After learning on how you can create a German Sweet Chocolate Cake and how to make a frosting for it. You must now use the frosting to cover the cake that you have baked. You must first frost the cake with thin layers of frosting; make sure that the sides are smooth and the top is even. Decorate the cake then with cake decorating flowers and stuffs. Enjoy!

Birthday Cakes

Birthdays are always special. It reveals the significance of our existence on this planet. Humans are the beautiful creation of God. So Birthdays are materialized by loved ones through celebrating them mischievously. Birthday without birthday cake is like honey without sweetness. Cakes are the exclusively baked, decorated, and intentionally added more glamorous flavors when it is meant for birthdays. Icing with different sweeteners, cherries, cashew, berries, cinnamon, apricot, pitas, nuts, chocolates and cream spread all over portray a lip smacking and mouth watering look. Birthday cakes are always been paid special attention of love and care.

While tracing the origin of Birthday Cakes many interesting facts come in front. The word ‘Cake’ is said to have coined as early as 13th century and it is said to have derived from ‘kaka’- an Old Norse word. Some historians think that the custom of the birthday cake was observed in ancient Greece. Ancient Greeks began baking cakes using honey. Ancient Romans celebrated three different types of birthdays as well as different types of cakes. They primarily called them bread. Some in England used to call Birthday cakes as Pastries. Another tradition of Birthday cakes can be traced in the Middle Age Germany. There we find sweetened bread dough was made in the shape of the baby Jesus in swaddling clothes. In England birthday cakes are baked with symbolic objects inside. In Medieval Days objects such as coins and thimbles were mixed inside the batter. It was believed that the person who got the coin would be wealthy, while the unluckily finder of the thimble would never marry. Whereas today, small figures, fake coins, small candies are more in practice. Now a days even cup cakes are on the top list. Why it is round in shape in the very begging was a question. Scholars associate religious beliefs and technical compulsions for the same. Greeks offered round shape cake to the Goddess of Moon- Artemis as it signified moon. They started the tradition of placing candles on the cakes for glowing the cake like the moon.

There are various types of Birthday Cakes in terms of flavor and content. Birthday Cakes for kids are very special, because they are the people who worry the most about their cake’s yummy taste. Most of the times young children like Chocolate and sweet strawberry flavor. Teen agers like whatever new in the city like Blueberry Pecan Streusel and Chocolate Espresso Cakes, Tiramisu Classico and Deep dark gingerbread. Grown ups like to indulge their tongue for Cheese flavors, Hot Chocolate Mousse Torte, wine flavored ones. Fruitcakes and Ginger cakes has a long cultural line too. Decorating birthday cakes with ribbons, flowers and edible ingredients add color to the presentation.

Writing the name of the birthday person right on the top of the cake in designed way and beautiful style is also a traditional way of wishing. Now a days, candles and ribbons and stars and flowers are styled in modern fashion. Europeans are called the precursors of modern birthday cakes. The icing of glossy ice like covering is no longer the hype. In stead of that now the jelly icing and colored cream icing is ruling the bakery industry. Actually whatever is the manner in producing a cake, no matter if it is a home made one or a professionally baked one, its all about baking it with the icing of the smoothest sugar and egg whites with lots of love, care, affection and tenderness for the person whose birthday party is taking place as along with the future eaters of the cake. So at the end of the birthday party it is the baker who is responsible the most for the delicious piece of cake for which everybody is eagerly awaited and relished then.

Petit Fours, Mini Marvels of the Cake World

They may be midgets of the cake world, but petit fours are admired by all for their flavorful, stunning sophistication. It’s no wonder the word “petit” has often been corrupted into “petite” when referring to these little delicacies. But you may wonder: Why the “four?” Is that how many you may safely eat before getting a stomach ache?

The name petit four is actually of French origin, literally translating to “small [or little] oven.” Okay, so the small part makes sense. Where does “oven” come in? Back in the 1700s, the little cakes were baked in brick ovens after all the other baking was done, to make use of the heat as the ovens cooled down. (Such thriftiness is certainly a hallmark of bygone days.) In addition, the low temperature was essential for baking such small items so they didn’t burn. The New York Times first referred to “petits fours” on January 28,1894 (page 17), when printing the menu of Mr. Randolph Guggenheim’s special dinner. (He was a lawyer.)

Here’s an eye-opener: a petit four is NOT necessarily a cake. The expression is liberally used to encompasses any type of miniature confection, be it eclairs, macaroons, ladyfingers, bonbons, or cookies. Still, a square little cake draped in a smooth, glossy icing or glaze and accented with a little decoration is the most commonly held image of a petit four.

Some definitions I’ve found for petit fours (“petits fours” is also a correct plural form) follow:

“A small cake cut from spongecake, etc. in any of various shapes and decorated with icing.”
“A small, square-cut frosted and decorated piece of pound cake or sponge cake.”
“A small fancy biscuit(cookie), cake or item of confectionery.”
“A small frosted tea cake.”

Sense a pattern?

But my favorite is:

“Small French cakes that are traditionally served after dessert.”

Wait – let me get this straight – a sweet iced cake that’s served after dessert? Now that’s my kind of thinking! Well, it’s all in the name of tradition . . .

Speaking of tradition, a traditional petit four would be made of almond sponge cake, or joconde. These days, though, all kinds of flavors and fillings are used. Consider vanilla, chocolate, strawberry, pineapple, lemon, and pumpkin, to name a few.

By now you’re probably licking your lips and yearning to make your own petit fours. Just a few more things you may like to know before you venture into the world of these mini marvels: Petits fours sec (“sec” means “dry” in French) understandably refer to dry items like meringues, pastry, and cookie items; while petit fours glace (French “to freeze”) refer to tiny glazed cakes or pastries.

Petit fours can be made in many different shapes, including squares, rectangles, diamonds, hearts, crescents, or triangles. Consider using cookie cutters to cut the cake shapes. A round shape is very common, and the easiest to glaze and decorate. Chocolate glazes work well, since they dry so nice and smooth.

How to Make Petit Fours:

1. Purchase or bake a pound cake or sponge cake. You want a cake that is not too light and crumbly, but one that will hold up under the slicing and dipping that comes next.

2. Cut the cake into 1″ pieces, or use special cutters. Alternatively, instead of slicing the cake, bake many little cakes in special petit four pans.

3. Prepare a fondant or icing glaze, such as:

Glossy-Finish Fondant Icing

6 cups powdered sugar
1/2 cup water
2 T. light corn syrup
1 t. vanilla or almond extract

Combine all ingredients and stir until smooth, in a saucepan or double-boiler, over low heat. This icing can be divided into smaller batches and colored with food coloring.

4. (Before dipping, you may first want to seal in crumbs by base-frosting each cake piece with buttercream icing, a recipe found in any standard cookbook.) Using a fork, or skewer, dip cake pieces into icing, tilting to cover all sides. Set petit fours on a wire cooling rack, under which waxed paper or parchment is laid, to catch the drips. Let set. You may want to place in a refrigerator, as this sets the icing quickly.

5. Carefully place the petit fours in little paper liner, or arrange on a tray. Decorate to your heart’s content! Make each petit four unique, using buttercream and a decorator bag and tip to pipe on designs or little blossoms, buds, insects, animals, or messages. Or place a fresh berry on the top of each one, secured with a dab of frosting.

Finally, enjoy these bite-sized, rich morsels of icing-coated cake-eat more than four! They provide all the pleasure of popping gourmet chocolates into your mouth. So remember, bigger isn’t always better. Petit fours are an exquisitely edible proof that good things come in small packages.

Fun Ways To Decorate A Birthday Cake

A birthday cake forms part of birthday celebrations. It is a form of food used as a dessert for a birthday meal. A cake is normally made in appreciation of persons celebrating their birthday. The appreciation is expressed in different ways, say, writing ‘happy birthday’ followed by the name of the person and the number of years It could also be done by placing a number of lit candles, equivalent to the age of the person on top of the cake, which is mostly done for children below 12 years of age.

Cakes are either home-baked or ordered from professional bakers. There are a lot of ways to decorate a birthday cake, It can be done by use of icing and other edible decorating elements such as fruits, to change the look of a plain cake in to an interesting one. Decorating allows the bakers to express their creativity and gives them a pleasant experience.

A birthday cake can be decorated by its shape. Cake shaping is done using uniquely shaped cake pans. For kids, you can do a favorite cartoon shape, say, the Mickey mouse. Cakes for Christmas could be made into bell shapes using a bell cutter, Christmas tree shape, or father Christmas using father Christmas embossed cutter. We have recently seen people using the shapes of pots, bibles, ship in the ocean, love heart or a table set shape, giving an impression of dinner ready.

The shapes are made through the use of cake cutters, which are available in stores. From this, you already have an idea of how far your imagination can go. This makes a lot of difference even with the guest appetite. people are used to round, square, or rectangular cakes. It is good to give a unique look by simply changing the shape.

The cream will also give your cake a beautiful decoration if you know how to play with it. Here is an example, using whipped cream which is an alternative to store-bought frosting, give your cake a different texture and look. Mix the different types of frosting with cream cheese. Make sure you play with it to give a particular texture. One can also use some fruit glaze with different coloring.

Cake toppings are also decorations in their own way. Use fresh fruits, fake flowers, nuts, or plastic toys very small in size for a kids cake. They make the cake look attractive, and people will be curious to know what is on top. How you mix your color means a lot to a decoration since certain colors go well together.

While using white icing, place pink stuff like flowers or toys and pink sprinkles on top of the cake. While using red fruit glaze, put a border of whipped cream around the cake. This will surely give a glamorous look. While selecting a theme, consider the age of the person, a princess theme could do for a girl turning sixteen years, for a person in fifties you could do a hill or a horizon theme.

For a sweet 16, one could do High-Heeled Shoe, Lamborghini, Guitar, Violin or Football Cake. For adults, easy cakes will normally look good, for example one could do Disco Ball Cup cakes, French Fries Cake, or Bacardi Chocolate Rum Cake.

For small kids who love animals, one could do Butterfly, Fish or Balloon Cup cake decoration. Each of these cakes have their decorations from the recipe, but you still can be more creative so that in the end, you will know that the cake you created is special and people will enjoy eating it.

The Exotic Varieties of Cakes

A cake is basically a baked sweet dish that is made from flour, sugar, eggs, butter and yeast or baking powder. You can produce an unbelievable variety of cakes by adding cream, fruits, chocolate or any other ingredient you fancy to it. Every important joyous occasion in your life is accompanied by a cake.

In the earlier days, making a cake was quite an ordeal in which every small process of making the cake was laborious and time consuming. But today with the unbelievable strides that have been happening in every field, cakes can even be made at home by a layman if you have the perfect recipe and ingredients for making it.

You will find that there are umpteen varieties of cakes that can be made today. They come in exotic flavors and shapes and are made from an unbelievable variety of ingredients. Right from the traditional sponge cake and cup cakes that can be made in tantalizing flavors to the mouth watering varieties of pastries, fruit cakes and tea cakes, you will really find your head spinning when you visit a bakery today to choose cake to take home.

You will also find that cakes are also categorized depending on the occasion that they are made for. Right from the birthday cake and wedding cake, cakes are ordered today for any momentous occasion to make it memorable. You will find cakes that can be ordered in any shape you want with any filling of your choice and flavors like butterscotch, strawberry, chocolate or pineapple to name a few of them.

A cake that is made is usually decorated with icing, frosting or any kind of topping according to what you choose. A cake is adorned using special piping bags or syringes that are filled with icing that is made from chocolate, royal icing, almond, and marzipan or butter cream. You can also make them write whatever you need on the cake that will specially blend for the occasion that it is intended for.

With the advent of the internet, you can even place an order for a cake online today. You need not step out of your home searching for the perfect cake and the best baker who will be able to satisfy you. There are numerous websites who specialize in taking inline orders for any kind of cake that is intended to suit any occasion. You just need to place an order and rest assured that it will be delivered at your doorstep within the specified time.